Seafood health alerts

Fish is generally healthy to eat, but some types should be eaten in moderation (or in some cases, even avoided). This chart lists fish according to their average mercury concentration, including how much can safely be eaten each month (assuming no other contaminated fish is consumed). The advice is based on EPA guidance and the latest mercury data. See the green sections below – or re-sort the list - for safer seafood options

How much is safe to eat?

*Maximum servings that can be safely eaten each month

Fish Name Men Women Kids 6-12 Kids 0-5
Splitnose
Pacific Ocean Perch (Alaska)
European pilchard sardine (imported)
Longnose skate (US)
Pacific Ocean Perch (WA, OR, CA)
European Sea Bass (farmed)
Big skate
Snowy grouper (US)
California skate
Gag grouper (US, Gulf of Mexico)
Chilipepper rockfish (US)
Longnose skate (Canada)
Warsaw grouper (US)
Japanese and Russian Pacific cod
Pangasius (Farmed, Vietnam)
Thornyhead
Yellowedge grouper (US)
Jonah Crab
Blue marlin < 1 0 0 0
Spiny dogfish (US) < 1 0 0 0
King mackerel (US) < 1 0 0 0
Blue marlin (imported) < 1 0 0 0
Longfin mako < 1 0 0 0
Spiny dogfish (Canada - Pacific) < 1 0 0 0
Striped marlin < 1 0 0 0
Blacktip shark < 1 0 0 0
Spiny dogfish (Canada - Atlantic) < 1 0 0 0
White marlin < 1 0 0 0
Common thresher shark < 1 0 0 0
Shortfin mako (HI, CA) < 1 0 0 0
Blackfin tuna (U.S., Canada) 1 1 < 1 < 1
Bluefin tuna 1 1 < 1 < 1
Opah (Imported) 1 1 1 < 1
Opah (US) 1 1 1 < 1
Tilefish (Gulf of Mexico/South Atlantic) 1 0 0 0
Tilefish (mid-Atlantic) 1 0 0 0
Swordfish (US, harpoon/hand line) 1 0 0 0
Swordfish (imported) 1 0 0 0
Swordfish (US, longline) 1 0 0 0
Patagonian toothfish 2 2 1 1
Black grouper (U.S. Gulf of Mexico) 2 2 1 1
Orange roughy 2 2 1 1
Red grouper (U.S. Gulf of Mexico) 2 2 1 1
Spanish mackerel 2 2 1 1
Spotted/silver seatrout (LA, FL) 2 2 1 1
Walleye (Canada) 2 2 1 1
Spotted seatrout (MS, NC, VA) 2 2 1 1
Wahoo 2 2 1 1
Grouper (imported) 2 2 1 1
Antarctic toothfish 2 2 1 1
Weakfish 2 2 1 1
Walleye (US) 2 2 1 1
Lingcod 2 3 2 1
California halibut (hook/line) 3 3 2 1
Sturgeon (wild, imported) 3 3 2 1
Beluga sturgeon 3 3 2 1
California halibut (hook and line, trawl) 3 3 2 1
Lake sturgeon 3 3 2 1
California halibut (gillnet, trawl) 3 3 2 1
Canned white/albacore tuna 3 3 2 1
Bluefish 3 3 2 1
Russian sturgeon 3 3 2 1
Wild striped bass 3 3 2 1
Stellate sturgeon 3 3 2 1
Mutton snapper 3 3 2 1
American conger eel 3 4 2 1
European conger eel 3 4 2 1
European eel 3 4+ 2 1
Lane snapper 3 4+ 2 1
Black sea bass (trap-caught, handline) 4 4 4 4
Osetra caviar (wild, imported) 4 4 4 4
Paddlefish caviar (farmed) 4 4 4 4
Sea urchin (CA) 4 4 4 4
Lake sturgeon caviar (wild, imported) 4 4 4 4
White sturgeon caviar (farmed) 4 4 4 4
Sea urchin (Canada) 4 4 4 4
Barramundi (Farmed - U.S.) 4 4 4 4
Beluga sturgeon caviar (wild, imported) 4 4 4 4
Farmed or Atlantic salmon (conventional net pens) 4 4 4 4
Black pomfret 4 4 4 4
Sea urchin (ME) 4 4 4 4
Capelin, smelt roe (Canada) 4 4 4 4
Sevruga caviar (wild, imported) 4 4 4 4
Albacore tuna (imported, longline) 4 4 4 4
Crawfish (imported) 4 4 4 4
Russian, Siberian, White, Beluga, Sevruga Caviar (U.S., farmed) 4 4 4 4
Yellowfin tuna (U.S. Atlantic troll/pole) 4 4 4 4
Capelin, smelt roe (Iceland) 4 4 4 4
White sturgeon caviar (wild, OR and WA) 4 4 4 4
Freshwater eel 4 4 4 4
Black sea bass (trawl-caught) 4 4 4 4
Tai snapper (New Zealand, bottom longline) 4 4 4 4
White sturgeon (farmed) 4 4 4 4
Stone crab 4 4 4 4
Paddlefish caviar (wild) 4 4 4 4
Bigeye/yellowfin tuna (imported troll/pole) 4 4 4 4
Tai snapper (New Zealand, Danish seine, trawl) 4 4 4 4
Tilapia (ponds- Ecuador, raceways- Peru) 4 4+ 4+ 4+
Whiteleg shrimp (Ecuador) 4+ 4 4+ 4+
Sablefish/Black Cod 4+ 4+ 2 2
Wild white sturgeon (OR and WA) 4+ 4+ 3 2
Canary rockfish (US) 4+ 4+ 3 2
Atlantic halibut 4+ 4+ 3 2
Red snapper (Gulf of Mexico) 4+ 4+ 3 2
Widow rockfish (US) 4+ 4+ 3 2
Silk snapper 4+ 4+ 3 2
Yellowtail rockfish (US) 4+ 4+ 3 2
Icelandic haddock 4+ 4+ 3 2
Vermilion snapper 4+ 4+ 3 2
U.S. haddock (Gulf of Maine) 4+ 4+ 3 2
Greenland turbot 4+ 4+ 3 2
Yellowfin (Western Central Pacific, handline) 4+ 4+ 3 2
Imported snapper 4+ 4+ 3 2
U.S. haddock (Georges Bank) 4+ 4+ 3 2
Pacific halibut (Alaska and Canada) 4+ 4+ 3 2
Albacore tuna (U.S., Canada) 4+ 4+ 3 2
Bocaccio 4+ 4+ 3 2
American eel 4+ 4+ 3 2
Wreckfish 4+ 4+ 4 2
Yellowtail snapper 4+ 4+ 4 3
Pacific whiting 4+ 4+ 4 3
Snow crab (US) 4+ 4+ 4 4
Southern tanner crab 4+ 4+ 4 4
Blackback flounder (US, Atlantic) 4+ 4+ 4 4+
Blackback flounder (US, Atlantic) 4+ 4+ 4 4+
Yellow perch (wild, imported) 4+ 4+ 4+ 3
Mahimahi (U.S. troll/pole) 4+ 4+ 4+ 3
Wolffish 4+ 4+ 4+ 3
Chilean hake 4+ 4+ 4+ 3
Yellow perch (farmed, US) 4+ 4+ 4+ 3
Red hake (US) 4+ 4+ 4+ 3
White hake (Canada) 4+ 4+ 4+ 3
Canned light tuna (skipjack) 4+ 4+ 4+ 3
Skate (Atlantic) 4+ 4+ 4+ 3
Silver hake (US) 4+ 4+ 4+ 3
American/Maine lobster 4+ 4+ 4+ 3
Mahimahi (imported, longline) 4+ 4+ 4+ 3
White hake (US) 4+ 4+ 4+ 3
Caribbean spiny lobster (imported) 4+ 4+ 4+ 3
Giant Pacific Octopus (Alaska, pot) 4+ 4+ 4+ 3
Mahimahi (imported troll/pole) 4+ 4+ 4+ 3
Octopus 4+ 4+ 4+ 3
Hoki 4+ 4+ 4+ 3
Caribbean spiny lobster (U.S.) 4+ 4+ 4+ 3
Monkfish 4+ 4+ 4+ 3
Argentine hake 4+ 4+ 4+ 3
Giant Pacific Octopus (British Colombia) 4+ 4+ 4+ 3
Mahimahi (U.S. longline) 4+ 4+ 4+ 3
Spiny Lobster (U.S., Mexico) 4+ 4+ 4+ 3
Goosefish 4+ 4+ 4+ 3
Cape hake 4+ 4+ 4+ 3
Alaska cod (longline) 4+ 4+ 4+ 4
U.S. and Canada Pacific cod (trawl) 4+ 4+ 4+ 4
White croaker 4+ 4+ 4+ 4
Night smelt 4+ 4+ 4+ 4+
Tra 4+ 4+ 4+ 4+
Arrowtooth flounder (US and Canada, Pacific) 4+ 4+ 4+ 4+
Atlantic croaker (gillnet/trawl) 4+ 4+ 4+ 4+
Atlantic herring 4+ 4+ 4+ 4+
Winter flounder 4+ 4+ 4+ 4+
Giant freshwater prawn (U.S., Canada, Latin America) 4+ 4+ 4+ 4+
Abalone (farmed - sea ranching) 4+ 4+ 4+ 4+
Atlantic sturgeon 4+ 4+ 4+ 4+
Blue king crab (imported) 4+ 4+ 4+ 4+
Queen scallop 4+ 4+ 4+ 4+
Northern anchovy 4+ 4+ 4+ 4+
Atlantic pollock (Norway, Danish seine, trawl) 4+ 4+ 4+ 4+
American Shad 4+ 4+ 4+ 4+
Worldwide (Farmed) 4+ 4+ 4+ 4+
Atlantic mackerel (US and Canada, North Atlantic- purse seine) 4+ 4+ 4+ 4+
Striped mullet 4+ 4+ 4+ 4+
Rex sole 4+ 4+ 4+ 4+
Ocean quahog (wild) 4+ 4+ 4+ 4+
Pink salmon (Washington) 4+ 4+ 4+ 4+
Brown shrimp 4+ 4+ 4+ 4+
Rainbow smelt 4+ 4+ 4+ 4+
Arrowtooth flounder (US and Canada, Pacific) 4+ 4+ 4+ 4+
Atlantic croaker (beach seine) 4+ 4+ 4+ 4+
Pacific herring 4+ 4+ 4+ 4+
Witch flounder 4+ 4+ 4+ 4+
Butter Clam (farmed) 4+ 4+ 4+ 4+
Giant tiger prawn 4+ 4+ 4+ 4+
Wild Alaskan salmon (all species) 4+ 4+ 4+ 4+
Crawfish (U.S., wild) 4+ 4+ 4+ 4+
Anchoveta 4+ 4+ 4+ 4+
Tilapia (ponds, imported except Ecuador) 4+ 4+ 4+ 4+
Eastern or American oyster 4+ 4+ 4+ 4+
Red king crab (U.S.) 4+ 4+ 4+ 4+
Spiny scallop 4+ 4+ 4+ 4+
Yellowtail (wild, Isla Natividad, Mexico) 4+ 4+ 4+ 4+
Imported shrimp and prawns 4+ 4+ 4+ 4+
Atlantic pollock (Norway gillnet and purse seine) 4+ 4+ 4+ 4+
Sea scallops (US and Canada Atlantic, dredge) 4+ 4+ 4+ 4+
Blue mussel 4+ 4+ 4+ 4+
Yellowfin sole 4+ 4+ 4+ 4+
Atlantic surfclam (wild) 4+ 4+ 4+ 4+
Sockeye salmon (Washington, Oregon) 4+ 4+ 4+ 4+
Chinese white shrimp 4+ 4+ 4+ 4+
Surf smelt 4+ 4+ 4+ 4+
Starry flounder (US, Pacific) 4+ 4+ 4+ 4+
Imitation crab (non-Alaska pollock) 4+ 4+ 4+ 4+
Yellowtail flounder 4+ 4+ 4+ 4+
Manila clam (farmed) 4+ 4+ 4+ 4+
Spot prawn (Canada) 4+ 4+ 4+ 4+
Farmed or Atlantic salmon (closed tanks, worldwide) 4+ 4+ 4+ 4+
Pink shrimp (Gulf of Mexico and Mexico) 4+ 4+ 4+ 4+
Edible oyster 4+ 4+ 4+ 4+
Blue king crab (U.S.) 4+ 4+ 4+ 4+
Weathervane scallop 4+ 4+ 4+ 4+
Yellowtail (wild, US, handline) 4+ 4+ 4+ 4+
Rainbow (Steelhead) trout (US, farmed) 4+ 4+ 4+ 4+
Giant freshwater prawn (Asia) 4+ 4+ 4+ 4+
Mediterranean mussel 4+ 4+ 4+ 4+
Longfin squid (U.S.) 4+ 4+ 4+ 4+
Softshell clam 4+ 4+ 4+ 4+
Japanese sardinellas 4+ 4+ 4+ 4+
Yellowtail (farmed, Australia, Japan) 4+ 4+ 4+ 4+
Northern shrimp (U.S., Canada) 4+ 4+ 4+ 4+
Atlantic cod 4+ 4+ 4+ 4+
Whitebait smelt 4+ 4+ 4+ 4+
Paddlefish (farmed) 4+ 4+ 4+ 4+
Alaska pollock (U.S.) 4+ 4+ 4+ 4+
Whitemouth croaker 4+ 4+ 4+ 4+
Pacific sanddab 4+ 4+ 4+ 4+
Pacific geoduck (farmed and wild - US, Canada) 4+ 4+ 4+ 4+
Spot prawns (U.S.) 4+ 4+ 4+ 4+
Wild salmon (CA) 4+ 4+ 4+ 4+
Windowpane flounder (US, Atlantic) 4+ 4+ 4+ 4+
Pacific Oyster 4+ 4+ 4+ 4+
Atlantic calico scallops 4+ 4+ 4+ 4+
Yellowtail (wild, US, gillnet) 4+ 4+ 4+ 4+
Florida pompano 4+ 4+ 4+ 4+
Japanese eel 4+ 4+ 4+ 4+
New Zealand green mussel 4+ 4+ 4+ 4+
Market squid 4+ 4+ 4+ 4+
Blue crab 4+ 4+ 4+ 4+
Orangespot sardines 4+ 4+ 4+ 4+
Pink shrimp (Florida and Southern Atlantic) 4+ 4+ 4+ 4+
Abalone (farmed - closed containment) 4+ 4+ 4+ 4+
Paddlefish (wild) 4+ 4+ 4+ 4+
Atlantic pollock (Canada, U.S.) 4+ 4+ 4+ 4+
Dover sole 4+ 4+ 4+ 4+
Pacific littleneck (farmed) 4+ 4+ 4+ 4+
Chinook salmon (wild, US Pacific) 4+ 4+ 4+ 4+
U.S. farmed shrimp 4+ 4+ 4+ 4+
Wild salmon (WA) 4+ 4+ 4+ 4+
Catfish (U.S.) 4+ 4+ 4+ 4+
Farmed oysters 4+ 4+ 4+ 4+
Bay scallops (farmed) 4+ 4+ 4+ 4+
American plaice (US, Atlantic) 4+ 4+ 4+ 4+
Red porgy (U.S.) 4+ 4+ 4+ 4+
Northern shortfin squid 4+ 4+ 4+ 4+
Dungeness crab 4+ 4+ 4+ 4+
Pacific sardines (U.S. & Canada) 4+ 4+ 4+ 4+
Pink shrimp (Oregon) 4+ 4+ 4+ 4+
European anchovy (Adriatic Sea) 4+ 4+ 4+ 4+
Arctic char (farmed) 4+ 4+ 4+ 4+
Atlantic pollock (Iceland gillnet) 4+ 4+ 4+ 4+
Crawfish (U.S., farmed) 4+ 4+ 4+ 4+
English sole 4+ 4+ 4+ 4+
Northern quahog 4+ 4+ 4+ 4+
Chum salmon (Wild, US Pacific) 4+ 4+ 4+ 4+
U.S. wild shrimp 4+ 4+ 4+ 4+
Wild salmon (OR) 4+ 4+ 4+ 4+
Longfin smelt 4+ 4+ 4+ 4+
Basa 4+ 4+ 4+ 4+
Wild oysters 4+ 4+ 4+ 4+
Common Japanese scallops 4+ 4+ 4+ 4+
Alewife 4+ 4+ 4+ 4+
Summer flounder (US, Atlantic) 4+ 4+ 4+ 4+
Tilapia (recirculating aquaculture system) 4+ 4+ 4+ 4+
Farmed striped bass 4+ 4+ 4+ 4+
Red king crab (imported) 4+ 4+ 4+ 4+
Spanish sardines 4+ 4+ 4+ 4+
European anchovy (Black & Mediterranean Seas) 4+ 4+ 4+ 4+
White shrimp 4+ 4+ 4+ 4+
Japanese anchovy 4+ 4+ 4+ 4+
Atlantic pollock (Iceland, Danish seine, trawl) 4+ 4+ 4+ 4+
Atka mackerel (US - Alaska) 4+ 4+ 4+ 4+
Petrale sole 4+ 4+ 4+ 4+
Blood cockle (farmed) 4+ 4+ 4+ 4+
Coho salmon (wild, US and Canada Pacific) 4+ 4+ 4+ 4+
Blue shrimp 4+ 4+ 4+ 4+
Canned salmon 4+ 4+ 4+ 4+