Seafood health alerts

Fish is generally healthy to eat, but some types should be eaten in moderation (or in some cases, even avoided). This chart lists fish according to their average mercury concentration, including how much can safely be eaten each month (assuming no other contaminated fish is consumed). The advice is based on EPA guidance and the latest mercury data. See the green sections below – or re-sort the list - for safer seafood options

How much is safe to eat?

*Maximum servings that can be safely eaten each month

Fish Name Men Women Kids 6-12 Kids 0-5
Pangasius (Farmed, Vietnam)
Thornyhead
Jonah Crab
Yellowedge grouper (US)
Splitnose
Pacific Ocean Perch (Alaska)
European pilchard sardine (imported)
Longnose skate (US)
European Sea Bass (farmed)
Pacific Ocean Perch (WA, OR, CA)
Big skate
California skate
Snowy grouper (US)
Gag grouper (US, Gulf of Mexico)
Chilipepper rockfish (US)
Longnose skate (Canada)
Japanese and Russian Pacific cod
Warsaw grouper (US)
Shortfin mako (HI, CA) < 1 0 0 0
Blue marlin < 1 0 0 0
Spiny dogfish (US) < 1 0 0 0
King mackerel (US) < 1 0 0 0
Blue marlin (imported) < 1 0 0 0
Longfin mako < 1 0 0 0
Spiny dogfish (Canada - Pacific) < 1 0 0 0
Striped marlin < 1 0 0 0
Blacktip shark < 1 0 0 0
Spiny dogfish (Canada - Atlantic) < 1 0 0 0
White marlin < 1 0 0 0
Common thresher shark < 1 0 0 0
Blackfin tuna (U.S., Canada) 1 1 < 1 < 1
Bluefin tuna 1 1 < 1 < 1
Opah (US) 1 1 1 < 1
Opah (Imported) 1 1 1 < 1
Tilefish (Gulf of Mexico/South Atlantic) 1 0 0 0
Tilefish (mid-Atlantic) 1 0 0 0
Swordfish (US, harpoon/hand line) 1 0 0 0
Swordfish (imported) 1 0 0 0
Swordfish (US, longline) 1 0 0 0
Wahoo 2 2 1 1
Grouper (imported) 2 2 1 1
Weakfish 2 2 1 1
Antarctic toothfish 2 2 1 1
Walleye (US) 2 2 1 1
Black grouper (U.S. Gulf of Mexico) 2 2 1 1
Patagonian toothfish 2 2 1 1
Orange roughy 2 2 1 1
Red grouper (U.S. Gulf of Mexico) 2 2 1 1
Spanish mackerel 2 2 1 1
Spotted/silver seatrout (LA, FL) 2 2 1 1
Walleye (Canada) 2 2 1 1
Spotted seatrout (MS, NC, VA) 2 2 1 1
Lingcod 2 3 2 1
Mutton snapper 3 3 2 1
California halibut (hook/line) 3 3 2 1
Sturgeon (wild, imported) 3 3 2 1
California halibut (hook and line, trawl) 3 3 2 1
Beluga sturgeon 3 3 2 1
California halibut (gillnet, trawl) 3 3 2 1
Lake sturgeon 3 3 2 1
Canned white/albacore tuna 3 3 2 1
Bluefish 3 3 2 1
Russian sturgeon 3 3 2 1
Wild striped bass 3 3 2 1
Stellate sturgeon 3 3 2 1
American conger eel 3 4 2 1
European conger eel 3 4 2 1
European eel 3 4+ 2 1
Lane snapper 3 4+ 2 1
White sturgeon (farmed) 4 4 4 4
Stone crab 4 4 4 4
Bigeye/yellowfin tuna (imported troll/pole) 4 4 4 4
Paddlefish caviar (wild) 4 4 4 4
Tai snapper (New Zealand, Danish seine, trawl) 4 4 4 4
Black sea bass (trap-caught, handline) 4 4 4 4
Osetra caviar (wild, imported) 4 4 4 4
Sea urchin (CA) 4 4 4 4
Paddlefish caviar (farmed) 4 4 4 4
Lake sturgeon caviar (wild, imported) 4 4 4 4
Sea urchin (Canada) 4 4 4 4
White sturgeon caviar (farmed) 4 4 4 4
Barramundi (Farmed - U.S.) 4 4 4 4
Beluga sturgeon caviar (wild, imported) 4 4 4 4
Farmed or Atlantic salmon (conventional net pens) 4 4 4 4
Black pomfret 4 4 4 4
Sea urchin (ME) 4 4 4 4
Capelin, smelt roe (Canada) 4 4 4 4
Albacore tuna (imported, longline) 4 4 4 4
Sevruga caviar (wild, imported) 4 4 4 4
Crawfish (imported) 4 4 4 4
Russian, Siberian, White, Beluga, Sevruga Caviar (U.S., farmed) 4 4 4 4
Yellowfin tuna (U.S. Atlantic troll/pole) 4 4 4 4
Capelin, smelt roe (Iceland) 4 4 4 4
Freshwater eel 4 4 4 4
White sturgeon caviar (wild, OR and WA) 4 4 4 4
Black sea bass (trawl-caught) 4 4 4 4
Tai snapper (New Zealand, bottom longline) 4 4 4 4
Tilapia (ponds- Ecuador, raceways- Peru) 4 4+ 4+ 4+
Whiteleg shrimp (Ecuador) 4+ 4 4+ 4+
Sablefish/Black Cod 4+ 4+ 2 2
Bocaccio 4+ 4+ 3 2
American eel 4+ 4+ 3 2
Wild white sturgeon (OR and WA) 4+ 4+ 3 2
Canary rockfish (US) 4+ 4+ 3 2
Atlantic halibut 4+ 4+ 3 2
Red snapper (Gulf of Mexico) 4+ 4+ 3 2
Widow rockfish (US) 4+ 4+ 3 2
Silk snapper 4+ 4+ 3 2
Icelandic haddock 4+ 4+ 3 2
Yellowtail rockfish (US) 4+ 4+ 3 2
Vermilion snapper 4+ 4+ 3 2
U.S. haddock (Gulf of Maine) 4+ 4+ 3 2
Greenland turbot 4+ 4+ 3 2
Yellowfin (Western Central Pacific, handline) 4+ 4+ 3 2
Imported snapper 4+ 4+ 3 2
U.S. haddock (Georges Bank) 4+ 4+ 3 2
Pacific halibut (Alaska and Canada) 4+ 4+ 3 2
Albacore tuna (U.S., Canada) 4+ 4+ 3 2
Wreckfish 4+ 4+ 4 2
Pacific whiting 4+ 4+ 4 3
Yellowtail snapper 4+ 4+ 4 3
Snow crab (US) 4+ 4+ 4 4
Southern tanner crab 4+ 4+ 4 4
Blackback flounder (US, Atlantic) 4+ 4+ 4 4+
Blackback flounder (US, Atlantic) 4+ 4+ 4 4+
Argentine hake 4+ 4+ 4+ 3
Monkfish 4+ 4+ 4+ 3
Giant Pacific Octopus (British Colombia) 4+ 4+ 4+ 3
Mahimahi (U.S. longline) 4+ 4+ 4+ 3
Spiny Lobster (U.S., Mexico) 4+ 4+ 4+ 3
Cape hake 4+ 4+ 4+ 3
Goosefish 4+ 4+ 4+ 3
Yellow perch (wild, imported) 4+ 4+ 4+ 3
Mahimahi (U.S. troll/pole) 4+ 4+ 4+ 3
Wolffish 4+ 4+ 4+ 3
Chilean hake 4+ 4+ 4+ 3
Yellow perch (farmed, US) 4+ 4+ 4+ 3
Red hake (US) 4+ 4+ 4+ 3
Canned light tuna (skipjack) 4+ 4+ 4+ 3
White hake (Canada) 4+ 4+ 4+ 3
Skate (Atlantic) 4+ 4+ 4+ 3
Silver hake (US) 4+ 4+ 4+ 3
American/Maine lobster 4+ 4+ 4+ 3
Mahimahi (imported, longline) 4+ 4+ 4+ 3
White hake (US) 4+ 4+ 4+ 3
Caribbean spiny lobster (imported) 4+ 4+ 4+ 3
Giant Pacific Octopus (Alaska, pot) 4+ 4+ 4+ 3
Mahimahi (imported troll/pole) 4+ 4+ 4+ 3
Hoki 4+ 4+ 4+ 3
Octopus 4+ 4+ 4+ 3
Caribbean spiny lobster (U.S.) 4+ 4+ 4+ 3
Alaska cod (longline) 4+ 4+ 4+ 4
U.S. and Canada Pacific cod (trawl) 4+ 4+ 4+ 4
White croaker 4+ 4+ 4+ 4
U.S. wild shrimp 4+ 4+ 4+ 4+
Wild salmon (OR) 4+ 4+ 4+ 4+
English sole 4+ 4+ 4+ 4+
Northern quahog 4+ 4+ 4+ 4+
Chum salmon (Wild, US Pacific) 4+ 4+ 4+ 4+
Common Japanese scallops 4+ 4+ 4+ 4+
Alewife 4+ 4+ 4+ 4+
Longfin smelt 4+ 4+ 4+ 4+
Basa 4+ 4+ 4+ 4+
Wild oysters 4+ 4+ 4+ 4+
Summer flounder (US, Atlantic) 4+ 4+ 4+ 4+
Spanish sardines 4+ 4+ 4+ 4+
European anchovy (Black & Mediterranean Seas) 4+ 4+ 4+ 4+
White shrimp 4+ 4+ 4+ 4+
Japanese anchovy 4+ 4+ 4+ 4+
Tilapia (recirculating aquaculture system) 4+ 4+ 4+ 4+
Farmed striped bass 4+ 4+ 4+ 4+
Red king crab (imported) 4+ 4+ 4+ 4+
Atlantic pollock (Iceland, Danish seine, trawl) 4+ 4+ 4+ 4+
Blue shrimp 4+ 4+ 4+ 4+
Canned salmon 4+ 4+ 4+ 4+
Atka mackerel (US - Alaska) 4+ 4+ 4+ 4+
Petrale sole 4+ 4+ 4+ 4+
Blood cockle (farmed) 4+ 4+ 4+ 4+
Coho salmon (wild, US and Canada Pacific) 4+ 4+ 4+ 4+
Atlantic herring 4+ 4+ 4+ 4+
Night smelt 4+ 4+ 4+ 4+
Tra 4+ 4+ 4+ 4+
Arrowtooth flounder (US and Canada, Pacific) 4+ 4+ 4+ 4+
Atlantic croaker (gillnet/trawl) 4+ 4+ 4+ 4+
Giant freshwater prawn (U.S., Canada, Latin America) 4+ 4+ 4+ 4+
Abalone (farmed - sea ranching) 4+ 4+ 4+ 4+
Winter flounder 4+ 4+ 4+ 4+
Queen scallop 4+ 4+ 4+ 4+
Northern anchovy 4+ 4+ 4+ 4+
Atlantic sturgeon 4+ 4+ 4+ 4+
Blue king crab (imported) 4+ 4+ 4+ 4+
American Shad 4+ 4+ 4+ 4+
Worldwide (Farmed) 4+ 4+ 4+ 4+
Atlantic mackerel (US and Canada, North Atlantic- purse seine) 4+ 4+ 4+ 4+
Atlantic pollock (Norway, Danish seine, trawl) 4+ 4+ 4+ 4+
Pink salmon (Washington) 4+ 4+ 4+ 4+
Brown shrimp 4+ 4+ 4+ 4+
Striped mullet 4+ 4+ 4+ 4+
Rex sole 4+ 4+ 4+ 4+
Ocean quahog (wild) 4+ 4+ 4+ 4+
Pacific herring 4+ 4+ 4+ 4+
Rainbow smelt 4+ 4+ 4+ 4+
Arrowtooth flounder (US and Canada, Pacific) 4+ 4+ 4+ 4+
Atlantic croaker (beach seine) 4+ 4+ 4+ 4+
Giant tiger prawn 4+ 4+ 4+ 4+
Wild Alaskan salmon (all species) 4+ 4+ 4+ 4+
Crawfish (U.S., wild) 4+ 4+ 4+ 4+
Witch flounder 4+ 4+ 4+ 4+
Butter Clam (farmed) 4+ 4+ 4+ 4+
Spiny scallop 4+ 4+ 4+ 4+
Yellowtail (wild, Isla Natividad, Mexico) 4+ 4+ 4+ 4+
Imported shrimp and prawns 4+ 4+ 4+ 4+
Anchoveta 4+ 4+ 4+ 4+
Tilapia (ponds, imported except Ecuador) 4+ 4+ 4+ 4+
Eastern or American oyster 4+ 4+ 4+ 4+
Red king crab (U.S.) 4+ 4+ 4+ 4+
Atlantic pollock (Norway gillnet and purse seine) 4+ 4+ 4+ 4+
Sockeye salmon (Washington, Oregon) 4+ 4+ 4+ 4+
Chinese white shrimp 4+ 4+ 4+ 4+
Sea scallops (US and Canada Atlantic, dredge) 4+ 4+ 4+ 4+
Blue mussel 4+ 4+ 4+ 4+
Yellowfin sole 4+ 4+ 4+ 4+
Atlantic surfclam (wild) 4+ 4+ 4+ 4+
Surf smelt 4+ 4+ 4+ 4+
Starry flounder (US, Pacific) 4+ 4+ 4+ 4+
Imitation crab (non-Alaska pollock) 4+ 4+ 4+ 4+
Spot prawn (Canada) 4+ 4+ 4+ 4+
Farmed or Atlantic salmon (closed tanks, worldwide) 4+ 4+ 4+ 4+
Yellowtail flounder 4+ 4+ 4+ 4+
Manila clam (farmed) 4+ 4+ 4+ 4+
Weathervane scallop 4+ 4+ 4+ 4+
Yellowtail (wild, US, handline) 4+ 4+ 4+ 4+
Pink shrimp (Gulf of Mexico and Mexico) 4+ 4+ 4+ 4+
Edible oyster 4+ 4+ 4+ 4+
Blue king crab (U.S.) 4+ 4+ 4+ 4+
Rainbow (Steelhead) trout (US, farmed) 4+ 4+ 4+ 4+
Giant freshwater prawn (Asia) 4+ 4+ 4+ 4+
Japanese sardinellas 4+ 4+ 4+ 4+
Yellowtail (farmed, Australia, Japan) 4+ 4+ 4+ 4+
Northern shrimp (U.S., Canada) 4+ 4+ 4+ 4+
Atlantic cod 4+ 4+ 4+ 4+
Mediterranean mussel 4+ 4+ 4+ 4+
Longfin squid (U.S.) 4+ 4+ 4+ 4+
Softshell clam 4+ 4+ 4+ 4+
Whitemouth croaker 4+ 4+ 4+ 4+
Whitebait smelt 4+ 4+ 4+ 4+
Paddlefish (farmed) 4+ 4+ 4+ 4+
Alaska pollock (U.S.) 4+ 4+ 4+ 4+
Spot prawns (U.S.) 4+ 4+ 4+ 4+
Wild salmon (CA) 4+ 4+ 4+ 4+
Pacific sanddab 4+ 4+ 4+ 4+
Pacific geoduck (farmed and wild - US, Canada) 4+ 4+ 4+ 4+
Atlantic calico scallops 4+ 4+ 4+ 4+
Yellowtail (wild, US, gillnet) 4+ 4+ 4+ 4+
Windowpane flounder (US, Atlantic) 4+ 4+ 4+ 4+
Pacific Oyster 4+ 4+ 4+ 4+
Japanese eel 4+ 4+ 4+ 4+
Florida pompano 4+ 4+ 4+ 4+
Orangespot sardines 4+ 4+ 4+ 4+
Pink shrimp (Florida and Southern Atlantic) 4+ 4+ 4+ 4+
Abalone (farmed - closed containment) 4+ 4+ 4+ 4+
New Zealand green mussel 4+ 4+ 4+ 4+
Market squid 4+ 4+ 4+ 4+
Blue crab 4+ 4+ 4+ 4+
Paddlefish (wild) 4+ 4+ 4+ 4+
Atlantic pollock (Canada, U.S.) 4+ 4+ 4+ 4+
U.S. farmed shrimp 4+ 4+ 4+ 4+
Wild salmon (WA) 4+ 4+ 4+ 4+
Dover sole 4+ 4+ 4+ 4+
Pacific littleneck (farmed) 4+ 4+ 4+ 4+
Chinook salmon (wild, US Pacific) 4+ 4+ 4+ 4+
Bay scallops (farmed) 4+ 4+ 4+ 4+
Catfish (U.S.) 4+ 4+ 4+ 4+
Farmed oysters 4+ 4+ 4+ 4+
American plaice (US, Atlantic) 4+ 4+ 4+ 4+
Red porgy (U.S.) 4+ 4+ 4+ 4+
Pacific sardines (U.S. & Canada) 4+ 4+ 4+ 4+
Pink shrimp (Oregon) 4+ 4+ 4+ 4+
European anchovy (Adriatic Sea) 4+ 4+ 4+ 4+
Northern shortfin squid 4+ 4+ 4+ 4+
Dungeness crab 4+ 4+ 4+ 4+
Crawfish (U.S., farmed) 4+ 4+ 4+ 4+
Arctic char (farmed) 4+ 4+ 4+ 4+
Atlantic pollock (Iceland gillnet) 4+ 4+ 4+ 4+